Pallavi got some mangoes home from a farm and she got a few different varieties. The best thing was that they were all labelled and I, for the first time, got a sense of those. That Himayati was a huge one (like a Banganpalle) while the others were rather small. So here I am sharing my new found knowledge with you. Check out the Himayat (now consumed), the Dussehri, the Langda, the Panchadhara and the Safeda.
Interesting.
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